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Menu Saveur Du Clos

Hors jours fériés et Dimanches

 

31 euros

 

Salmon gravlax, red cabbage pickles, lemon thyme sauce

Crème Brulée with Candied tomatoes, Comté Waffle

Soft Egg cooked in ramekin dish with trumpet of death (mushroom)

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Pork filet in chorizo crust

Sea dish on a bed of leek cream

Duck leg gently confit with Espelette pepper

 

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Chocolate hazelnut brownie, caramelized hazelnut ice cream

Selection of three cheeses and a compote of the moment

Apple and creamy caramel verrine, mascarpone cream

 

Menu Délice du Clos

41 euros

 (entrée,plat,dessert)

 Homemade Foie Gras from the South West, Ratafia and Figues Jelly,

9 Snails from Vésigneul in shells, parsley garlic butter

Roasted Scallops, carrot puree with miso

Pan-Fried Foie Gras with apples (+6 euros)

 

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 Turbot fillet, Champagne sauce

Veal Grenadin, morel sauce

Lamb shank with rosemary

Beef Filet, Foie Gras sauce (+6 euros)

 

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Selection of three cheeses and a compote of the moment (+6 euros)

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Trick eye Pear, chocolate sauce

Praline chocolate puck

Iced Parfait with Calvados, caramelized Apples

Grand Marnier Soufflé (+5 euros) 

 

Tous nos tarifs s’entendent taxes et service compris

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And for more information regarding our hôtel, do call us.

We are ready to answer your enquiry at 03 26 72 94 20 or leave us a message and we will get in touch with you as soon as possible.